Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, home-made granola (toasted muesli). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The three key elements for toasted muesli (granola) are oats, oil and a sweetener. You can mix up the rest to suit your taste. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown).
Home-made granola (toasted muesli) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Home-made granola (toasted muesli) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home-made granola (toasted muesli):
- Make ready 170 gr. rolled oats
- Take 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Prepare 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Get 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Make ready 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Make ready 120 ml. runny honey
- Get 40 ml sunflower oil
I would describe it as toasted muesli but other people would call it granola because it also has some added sweetness. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. Chop up the almonds then spread over a large baking tray with the oats, seeds and coconut. Thanks- I prefer a non toasted muesli but found it a great recipe & just omitted the oil & honey.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
After all honey can be added at the table with fresh fruit & yoghurt. Great to have included information such as the benefit of cinnamon.. Toasted muesli (granola) adds sugar, oils etc…not as healthy as muesli. Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. I became hooked on muesli several years ago, when my husband and I spent a few months in England working on a project he was involved with.
So that’s going to wrap this up with this exceptional food home-made granola (toasted muesli) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
