Poached apple roses in rhododendron juice with muesli and greek yoghurt
Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something that I have loved my whole life. They’re nice and they look wonderful.

Core the apples and slice them thin. A delicious, rich combination of food that gives you the crunch, the chew and the juicy. The greek yogurt adds protein and keeps the muffins moist.

To begin with this particular recipe, we must prepare a few ingredients. You can have poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Take 2 apples
  2. Get 100 ml Rhododendron juice
  3. Prepare 1 tablespoon rhododendron honey
  4. Prepare 150 ml Non fat greek yogurt
  5. Make ready 1 cup No sugar muesli
  6. Make ready 1 tsp cinnamon powder
  7. Make ready 5-6 mint leaves for garnish

Tasty breakfast with juice, muesli, apple and bread. Fried egg, avocado, cheese sandwiches, poached eggs, spinach salad, muesli and orange juice on a wooden table, top view Helpful and tasty breakfast from different of dishes. Delicious breakfast with orange juice, whole grain bread,milk and a healthy bowl of cereal. Delicious and healthy muesli with fresh milk.

Steps to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Core the apples and slice them thin.
  2. Mix the rhododendron juice,honey and cinnamon
  3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
  4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
  5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
  6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

Boiled buckwheat with milk on served table. Caramel-Greek Yogurt Dip in an Edible Apple Cup. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup. Pour Greek yogurt, caramel and cinnamon into a small bowl and stir to combine (add more sauce or cinnamon for a sweeter dip). Shutterstock koleksiyonunda HD kalitesinde Greek Yogurt Bowl Muesli Apple Cinnamon temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

So that’s going to wrap it up with this special food poached apple roses in rhododendron juice with muesli and greek yoghurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!