Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache.

Chocolate Banana Muffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Banana Muffin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Make ready 130 g (1 cup) all-purpose flour, sifted
  2. Take 20 g (3 tbsp) cocoa powder, sifted
  3. Take 4 g (1 tsp) baking powder, sifted
  4. Make ready 1.5 g (1/4 tsp) salt
  5. Take 200 g (more or less 2 qty) overripe banana, mashed
  6. Make ready 75 g (1/4 cup+1 tbsp) brown sugar
  7. Take 45 ml (3 tbsp) milk
  8. Get 56 g (1/4 cup) unsalted butter, melted
  9. Get 1 large egg
  10. Take 🧁 Topping options:
  11. Make ready walnuts
  12. Make ready white chocolate chunks
  13. Get oat streusel

Substitutions you can make to this recipe The best Chocolate Banana Muffins made from scratch. These sky-high, bakery style muffins are filled with bananas, cinnamon and plenty of chocolate chips. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

I love adding chocolate chips, but you can leave them out or swap them for nuts. Small-batch Chocolate Banana Muffins Recipe Tips. This recipe calls for your dry ingredients to be sifted using a fine-mesh strainer. It helps to aerate the flour and gets rid of any lumps in your cocoa. Firstly, use quality chocolate since it is one of the main ingredients here.

So that’s going to wrap this up with this special food chocolate banana muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!