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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my whole life.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Make ready - Oat Crumbles –
2. Get 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Get 28 g all-purpose flour
5. Get 20 g quick oats
6. Prepare 1/8 tsp salt
7. Get - Blueberry Filling –
8. Prepare 140 g frozen or fresh blueberry
9. Make ready 18 g dark brown sugar
10. Make ready 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Get - Shortbread Crust –
13. Get 84 g unsalted butter
14. Take 27 g icing sugar
15. Take 97 g all-purpose flour
16. Get 1/8 tsp salt

Mini Blueberry Tarts in a Muffin Tin We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Perfect for little ones to help make and bake in the kitchen! Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry.

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Apricot jam would work well, too. Use a palette knife to cut in the beaten egg then press together to form a ball. Repeat with remaining disk of dough and second muffin tin. Mini muffins are fabulous and miniature blueberry muffins are some of the best. These little muffins are great for picnics, snacking, and for little hands.

So that’s going to wrap it up for this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!