Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, moist choco banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Moist Choco Banana Muffin is something which I have loved my whole life. They’re nice and they look wonderful.

Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Line a muffin tin with paper liners. For making these super moist and soft Chocolate Banana Muffins, you need two bowls.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Prepare 4 pieces Banana (overripe)
  2. Get 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Prepare 1/2 teaspoon Iodized Salt
  5. Prepare 3 teaspoons Baking Powder
  6. Prepare 1-1/2 cups Brown Sugar
  7. Get 3/4 cup Butter (softened)
  8. Prepare 1/2 teaspoon Cinnamon
  9. Get 1 teaspoon Vanilla Extract
  10. Take 1/2 teaspoon Banana Extract
  11. Take 1/2 cup Chocolate (chopped)
  12. Get Oil (for greasing)

Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Super moist and soft, these easy banana chocolate chip muffins will need a full glass of milk to go along with them. My teenager has been on a banana kick lately.

Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

I've been buying so many bananas that I'm finding within a matter of days I have more ripe bananas than I know what to do with. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! It's such a simple recipe with just the right balance of banana and chocolate. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread.

So that is going to wrap this up for this special food moist choco banana muffin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!