Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make blueberry cornbread muffins. Begin by zesting the lemon (you'll use the zest later) and combining the milk and lemon juice. Blueberry Cornbread Muffins Recipe & Video.
Blueberry Cornbread Muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry Cornbread Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Make ready 1/4 cup sugar
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup water
- Prepare 1 cup blueberries
- Make ready Substitute
- Take Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
As an Amazon Associate I earn from qualifying purchases. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
These muffins were actually supposed to be blueberry cornbread pancakes (totally trying that next), then just normal cornbread, then I decided on muffins. I was worried they wouldn't rise into beautiful. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and.
So that’s going to wrap it up with this special food blueberry cornbread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
