Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal and fruit blender muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These flourless oatmeal blender muffins are the PERFECT healthy meal prep breakfast for busy mornings! I've got a customizable oatmeal breakfast muffins base recipe + SEVEN tasty flavors: banana oatmeal muffins, healthy blueberry muffins, flourless pumpkin muffins & MORE! So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids.
Oatmeal and Fruit Blender Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oatmeal and Fruit Blender Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Take 2 cups old fashioned rolled oats
- Prepare 1 cup unsweetened applesauce or 3 bananas
- Make ready 3 large eggs
- Make ready 1/4 cup honey or maple syrup
- Take 1/4 milk (any kind)
- Prepare 2 tsp. ground cinnamon
- Take 1 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Take 1/2 tsp. vanilla extract
- Take 1/4 tsp. salt
- Get 1/4 cup finely chopped nuts of choice
- Take Additional oats, optional for topping
They're a perfect make-ahead healthy breakfast or snack. Spread with a little all natural peanut butter or almond butter, and you've got a filling snack that's basically like eating oatmeal and a banana! Healthy Flourless Blender Muffins - Super soft and healthy muffins packed with oats and bananas, and whipped up in the blender. I felt like a true winner.
Instructions to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
In line with the above idea, of preparing healthy, yet quick and delicious treats or meals, Braun is helping to make things easier for parents by. Dump everything in the blender and blend. Pumpkin Oatmeal Muffins - Peanut Butter Fingers. Yesterday, after my mini food tour of Ocala, I must have been inspired by all of the grub because I was hit with the urge to bake. Oatmeal Muffins with Raisins, Dates, and Walnuts.
So that is going to wrap it up for this special food oatmeal and fruit blender muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
