Lemon and Lime Muffins
Lemon and Lime Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and lime muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix together ingredients for the glaze. Dip the tops of the slightly warm muffins in the glaze and set to cool. Sift the flour, salt, bicarbonate of soda and baking powder into the egg mixture and beat until combined.

Lemon and Lime Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon and Lime Muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lemon and lime muffins using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Muffins:
  1. Prepare 400 grams Butter
  2. Get 400 grams Castor Sugar
  3. Get 400 grams Self Raising Flour
  4. Prepare 6 medium Eggs
  5. Prepare Juice and zest from 4 large Limes
  6. Prepare Juice and jest from 2 Lemons
  7. Take A few drops Green Food colouring
  8. Get A few drops Yellow Food Colouring

Beat the egg whites well, and mix into the other ingredients. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Just for fun, I added a few blueberries and lemon baking chips. Mix in the eggs one at a time, mixing each until well blended.

Steps to make Lemon and Lime Muffins:
  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

It had been a long time since I last made muffins and I had been seeing some nice ones around the food blogging sphere. Elle from Elle's New England Kitchen recently made some blueberry and lemon and raspberry and lime muffins that caught my attention. Although blueberry and lemon is one of my favorite combinations for muffins it was the raspberry and lime ones that I was most interested in. In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest.

So that is going to wrap it up with this special food lemon and lime muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!