Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Chocolate Chip Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Butter Chocolate Chip Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy. With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine. Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Get 2 cups flour
  2. Prepare 2 tsp baking powder
  3. Take 1/2 tsp salt
  4. Prepare 2/3 cup peanut butter (I used creamy)
  5. Take 2 tbsp butter, softened
  6. Take 1 cup packed brown sugar
  7. Prepare 2 eggs
  8. Make ready 3/4 cup milk
  9. Take 1 tbsp vanilla extract
  10. Make ready 1 1/2 tsp almond extract
  11. Prepare 1 1/2 cups chocolate chips

In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Divide batter among muffin cups, filling each two-thirds full. Fold in the chocolate chips and peanut butter chips.

Steps to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

Fill each muffin cup to the top. Sugar-Free Peanut Butter Fudge made with cream cheese has the most amazing smooth and creamy texture! The next time you want a sweet bite that's great for any time of day, try these peanut butter chocolate chip muffins! How To Store Peanut Butter Chocolate Chip Muffins. How To Freeze Peanut Butter Chocolate Chip Muffins.

So that’s going to wrap it up with this special food peanut butter chocolate chip muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!