Mighty Meat Muffins
Mighty Meat Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mighty meat muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. Here is how you cook that.

Mighty Meat Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mighty Meat Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mighty meat muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mighty Meat Muffins:
  1. Make ready 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
  2. Make ready 1 egg
  3. Prepare 1/2 cup finely diced onion
  4. Prepare 10-12 sm-med mushrooms, diced
  5. Get 5 shakes Worcester sauce
  6. Take Few shakes of black pepper
  7. Take 1/2 tsp minced garlic, or few shakes garlic powder (optional)
  8. Take 1 TBSP fresh cilantro, finely chopped (optional)
  9. Make ready Yes, that's it!

I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. With these changes the muffins came out excellent. Mix with your hands or a wooden spoon until thoroughly combined. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape.

Steps to make Mighty Meat Muffins:
  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗

These muffins are the brainchild of my friend Bridget's brother, Michael. An amazing cook and a Buddhist, Michael lives in a monastery outside of Pharping, Nepal, where he serves as a chef for his teacher. Once cooled, these muffins keep well in the refrigerator for a week. Eat them cold or warm them briefly in the oven. Remove the muffin tin from the oven and drain any excess liquid.

So that is going to wrap it up with this exceptional food mighty meat muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!