Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, tomato, and cheese omelette muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach, Tomato, and Cheese Omelette Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach, Tomato, and Cheese Omelette Muffins is something that I’ve loved my entire life.
In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. Put the eggs, tomato, spinach, nutmeg and salt (just a little bit as the feta. Heat olive oil in a nonstick skillet over low to medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:
- Prepare 10 large eggs
- Take 1/4 cup milk
- Prepare Bunch chopped spinach
- Prepare 1/2 cup diced baby tomatoes
- Make ready Salt
- Get Cooking spray
- Take 6-8 oz shredded cheese
When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! In a large bowl beet the eggs, water, salt and pepper until well blended. Stir in green onions, spinach, bell pepper and cheese, Pour egg mixture evenly into prepared muffin cups. Top each muffin with two of the tomato halves, then divide the rest of the cheese between them, and sprinkle them with oregano.
Steps to make Spinach, Tomato, and Cheese Omelette Muffins:
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
Remove the hot sheet pan from the oven and spray with cooking spray. Pour the egg mixture into the sheet pan, then evenly disperse the spinach-tomato mixture on top. It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and tasted great with the additions I added. It makes a great 'sandwich' the next day when you put a slice of turkey or ham in it.
So that is going to wrap it up for this special food spinach, tomato, and cheese omelette muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
