Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jalapeño Corn Bread Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine. Top each muffins with a sliver or two of jalapeño. In a large bowl, combine flour, cornmeal, baking soda and salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Make ready 1 cup fine corn meal
- Take 1 cup flour
- Get 1/4 cup coconut palm sugar
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp Himalayan salt
- Make ready 1/4 cup butter
- Prepare 2 eggs
- Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready 1/2 cup Tex Mex shredded Cheese
- Prepare 1 cup buttermilk
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk. In a large bowl combine the cornmeal, flour, brown sugar, baking powder, and salt. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined.
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 1/2 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread.
So that’s going to wrap it up with this exceptional food jalapeño corn bread muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
