Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
Watch how to make healthy apple muffins in this short recipe video! These delicious muffins are made with whole grains and naturally sweetened. These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I'd increase it to two.
To begin with this recipe, we have to prepare a few components. You can cook apple muffins using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Muffins:
- Make ready 1 1/2 cup all purpose flour
- Get 1 1/2 cup whole wheat flour
- Prepare 4 tsp. baking powder
- Take 1/2 tsp. salt
- Make ready 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 2 large eggs, at room temperature
- Prepare 3/4 cup brown sugar
- Take 1 cup milk (regular or buttermilk) at room temperature
- Get 1/2 cup oil (canola, vegetable or coconut)
- Make ready 1 tsp. vanilla extract
- Make ready 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
- Make ready Oat Topping:
- Prepare 3 tbsp. old fashioned oats
- Take 3 tbsp. brown sugar
- Make ready 1/2 tsp. ground cinnamon
There are several ways to make apple. I love this apple muffin recipe as-is, but you could definitely play with the mix-ins or spices to vary your morning muffins. Here are some suggested variations Apple muffins - video recipe. Soft and sweet Apple Muffins made from scratch.
Instructions to make Apple Muffins:
- Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
- In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
- In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
- Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
- Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
- Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
- Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
- For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
- For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
- For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.
Soft and fluffy high-top muffins filled with freshly chopped apples and dusted with a sweet cinnamon sugar topping. Apple and cheese are a match made in muffin heaven. Get the recipe at Wanna Come With. Green apples are often used in baking because their slightly tart flavor offsets the sweetness of the baked goods. You want the apples diced fairly small so they cook while baking.
So that is going to wrap this up with this special food apple muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
