Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gently fold in blueberries, strawberries and white chocolate chips. Pour into greased muffin pan or cupcake pan. Heat up white chocolate chips and drizzle over muffins.
Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Get For Blueberry Muffins
- Take 2 cups all purpose flour
- Prepare 1 tablesppon baking soda
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon ground cinnamon
- Prepare 1 large egg
- Take 1 cup granulated sugar
- Get 4 tablespoons unsalted butter, melted and cooled just to room temperature
- Prepare 1 teaspoon vanilla
- Get 1 1/4 cups sour cream
- Take 1 1/2 cups fresh blueberries
- Make ready For Strusel Topping
- Prepare 1 cup all purpose flour
- Get 3/4 cup light brown sugar, packed
- Prepare 2 tablespoons turbano sugar
- Prepare 1/8 teaspoon salt
- Take 8 tablespoons cold unsalted butter, cut into pieces
- Get 1/2 teaspoon ground cinnamon
- Take For White Chocolate Glaze Drizzle
- Take 3 tablespoons heavy whipping cream
- Make ready 2 ounces white chocolate, chopped, not chips
- Get 1/2 teaspoon vanilla extract
Another time it would be a variation with strawberries and white frosting. These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning. Add white chocolate and blueberries and stir gently so you don't break the blueberries.
Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Make Strusel Topping
- You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
- Make Muffins
- Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
- In a large bowl whisk flour, baking soda, cinnamon an salt until blended
- In another bowl whisk sugar, egg and vanilla until combined
- Slowly whisk in the butter and mix until well combinrd
- Add sour cream and whisk until just smooth, don't overmix
- Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
- Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
- Spoon batter equally into pans.
- Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely1. MAKE White Chocolate Drizzle
- Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
- Drizzle white chocolate over mufins.1.
Bread Machine White and Wheat Pizza Dough. Persimmon Gingerbread Muffins with Caramel Drizzle. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. As always, look for blueberries that are firm, plump, fragrant, and are covered with a dusty white bloom. The white bloom is the blueberry's natural.
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