Double chocolate muffins
Double chocolate muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double chocolate muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Double chocolate muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To begin with this particular recipe, we have to first prepare a few components. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double chocolate muffins:
  1. Make ready 1/4 cup butter softened
  2. Prepare 1/2 cup white sugar
  3. Prepare 1/4 cup brown sugar
  4. Prepare 1 tsp vanilla extract
  5. Take 2 eggs
  6. Prepare 1/4 tsp salt
  7. Get 1/2 tsp baking soda
  8. Get 1 1/2 tsp baking powder
  9. Prepare 1/4 cup cocoa powder
  10. Make ready 1 1/4 cup flour
  11. Take 1/2 cup sour cream (or any type of yogurt)
  12. Prepare 3/4 cup chocolate chips

I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert!

Steps to make Double chocolate muffins:
  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

Double Chocolate Muffins. this link is to an external site that may or may not meet accessibility. These richly chocolate muffins are made entirely from But let's get into what you really came here for — today's recipe for double chocolate muffins. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise.

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