Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Double Chocolate Chip Muffins is something which I have loved my whole life.
What's the Best Chocolate For Double Chocolate Chip Muffins? Semi-sweet or bittersweet chocolate is best! They give you the perfect balance of sweet and rich, deep chocolate flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Muffins:
- Get 2/3 cups cocoa powder
- Make ready 2 cups flour
- Make ready 1 1/4 cups light brown sugar
- Prepare 1 teaspoon baking powder
- Make ready 3/4 teaspoon espresso powder
- Get 1 teaspoon baking soda
- Make ready 3/4 teaspoon salt
- Take 1 cup chocolate chips
- Prepare 2 large eggs
- Get 3/4 cup chocolate soy milk
- Make ready 2 teaspoon vanilla extract
- Make ready 2 teaspoon apple cider vinegar
- Make ready 1/2 cup butter melted
- Take sparkling pearl sugar
After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor. This recipe for Double Chocolate Chip Muffins makes light, fluffy chocolate muffins dotted with chocolate chips. He wanted to make some double chocolate chip muffins so he went to my site for a recipe and because I hadn't posted one, he had to go somewhere.
Instructions to make Double Chocolate Chip Muffins:
- Preheat oven to 350 F
- In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
- Whisk together eggs, milk, vanilla and vinegar.
- Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
- Bake 20-25 minutes
I made these muffins twice last weekend. I developed the recipe as I went. I find that mini chocolate chips gave me more chocolate chip/muffin ratio. Chocolate chips in every bite for the same amount of calories. Double the Chocolate - Double the Deliciousness.
So that is going to wrap it up with this exceptional food double chocolate chip muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
