Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon coconut crumb muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened.

Lemon Coconut Crumb Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Coconut Crumb Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Crumb Muffins:
  1. Make ready For Coconut Crumb Topping
  2. Get 1/4 cup salted butter, cold, cut in pieces
  3. Get 1/4 cup all pupose flour
  4. Take 2 tablespoon light brown sugar
  5. Make ready 2 tablespoon granulated sugar
  6. Get 2 tablespoon sweetened flaked coconut
  7. Take For Muffins
  8. Take 1 cup all purpose flour
  9. Get 1 1/2 teaspoon baking powder
  10. Make ready 1/4 teaspoon salt
  11. Make ready 1/4 cup unsalted butter, at room temperature
  12. Make ready 1/2 cup granulated sugar
  13. Make ready 1 large egg
  14. Take 1 teaspoon finely grated lemon zest
  15. Take 2 tablespoon fresh lemon juice
  16. Get 1 teaspoon vanilla
  17. Take 1/2 cup sour cream
  18. Get 2 tablespoon sweetened flaked coconut
  19. Get For Lemon Glaze
  20. Get 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Prepare 1 tablesppon fresh lemon juice

These muffins are bright with fresh lemon and coconut. They are a great start to a day or a delicious lunch box treat or snack any time. They freeze well for having on hand for a refreshing treat! Tips and Tricks for Recipe Success: There are three parts to these muffins: the moist lemon base, the buttery crumb topping, and the sticky sweet lemon glaze.

Instructions to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

I suggest beginning with the crumb topping, that way it can chill in the fridge while you prepare the muffins. The colder the crumb the better! These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top. It's a gorgeous Tuesday afternoon, and my kids are officially DONE with the school year!

So that’s going to wrap it up for this exceptional food lemon coconut crumb muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!