The BEST Banana Nut Muffins EVER!
The BEST Banana Nut Muffins EVER!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, the best banana nut muffins ever!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The BEST Banana Nut Muffins EVER! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. The BEST Banana Nut Muffins EVER! is something which I have loved my entire life. They are fine and they look fantastic.

Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma. As advertised, these are the BEST banana muffins EVER!

To get started with this recipe, we must first prepare a few ingredients. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:
  1. Prepare 3 cup Flour
  2. Get 2 cup Sugar
  3. Get 2 tsp Baking Powder
  4. Take 1 tsp Baking Soda
  5. Take 1/2 tsp Salt
  6. Get 1 cup Unsalted Butter, melted and cooled
  7. Get 2 Large Eggs
  8. Take 3/4 cup Whole Milk
  9. Take 2 tsp Vanilla Extract
  10. Make ready 1 cup Mashed Ripe Bananas (2 bananas)
  11. Prepare 1 cup Medium-Diced Ripe Bananas (1 banana)
  12. Get 1 cup Small-Diced Walnuts
  13. Make ready 1 cup Granola
  14. Get 1 cup Sweetened Shredded Coconut
  15. Prepare 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)

I add chocolate chips to my batter and triple the recipe. These moist Banana Muffins are another fabulous recipe to make with your overripe bananas. So easy that I literally had them in the oven in under five minutes. The topping on these is so good you might be tempted to make these all "muffies".

Instructions to make The BEST Banana Nut Muffins EVER!:
  1. Preheat oven to 350°F.
  2. Line 18 large muffin cups with paper liners.
  3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
  4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
  6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on.

So that’s going to wrap this up for this special food the best banana nut muffins ever! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!