Mulberry pie
Mulberry pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mulberry pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mulberry pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mulberry pie is something that I have loved my entire life. They’re nice and they look fantastic.

And yes you can leave the stems on they soften when baked & if you didn't know otherwise you problably wouldn't notice Still on the search for the perfect Mulberry pie recipe. Have you ever had Mulberry Pie? Mulberries are easily my favorite berries.

To get started with this recipe, we have to prepare a few components. You can have mulberry pie using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mulberry pie:
  1. Get For the pastry crust (makes two 8" crusts)
  2. Take 150 grams unsalted butter
  3. Take 210 grams whole wheat flour (atta)
  4. Prepare 30 ml honey
  5. Make ready 1 pinch salt
  6. Take 120 ml ice cold water
  7. Take 1 egg
  8. Get For the mulberry filling
  9. Prepare 1 1/2 cup mulberries
  10. Get 1/4 cup confectioner's sugar (can use half cup if you like it sweeter)
  11. Make ready 2 tbsp whole wheat flour (atta)
  12. Prepare 1 tsp vanilla extract

Do you have an overabundance of mulberries? Mulberry pie is a delicious, easy dessert- perfect with a nice scoop of ice cream This pie feels "old-fashioned" to me. Just simple filling, classic crust, no frills. It's a comforting, classic pie that is not.

Instructions to make Mulberry pie:
  1. Mix the salt into the flour and drizzle the honey on top of it
  2. Drop the cubes of butter into the mixture and cut it into the flour using a pastry blender or pair of forks.
  3. Once you achieve a coarse meal consistency (it's okay, in fact good if there are large pieces of butter still visible).
  4. Drizzle the ice cold water into the mix and press it together (not knead) to make a dough.
  5. Divide this into two, roll into balls, flatted into discs, wrap up in clingwrap and chill overnight.
  6. The next day, roll one of the two dough ball (or disc) into a disc and line an 8" pie tin with it. Fork the dough to make holes in it all over (not too many that the filling might leak).
  7. Roll out the other dough ball and cut it into half inch strips.
  8. In a mixing bowl, mix all the filling ingredients (scrape out the vanilla bean with a knife and throw the pods away, use only the insides).
  9. Pour this into the pie tin lined with pastry dough and smoothen flat.
  10. Use every alternate strip from the previously cut dough and line up one direction of the lattice layer.
  11. Weave the remaining strips at right angles to the previous ones (YouTube this).
  12. Pinch and crimp the edges of the dough.
  13. Brush the top of the dough with one beaten egg for a nice golden gloss. Drizzle sugar on it if desired.
  14. Line the edges with a strip of foil (because the edges tend to cook faster and burn and place in the freezer for 30 minutes.
  15. Preheat an oven to 200°C for 15 minutes while the pie chills.
  16. Bake the pie for 15 minutes and then lower the temperature to 175°C and cook for an additional 30 minutes, or till the top of the pie is beautifully browned.
  17. Once ready, cool for a half hour or more before slicing up and serving (with vanilla ice cream, if you're feeling fancy)

All the ingredients are at the last part of the video or just watch the entire video and write it down as you go. I have made this a tradition with my kids. Today I'm sharing with you the mulberry pie recipe that we've been enjoying over the last several weeks as we brought in a wonderfully large harvest of this mildly sweet, nutritious little berry. This Mulberry Pie recipe is not only very simple to put together but completely delicious. This easy Mulberry Pie is sure to become one of your new fall favorites.

So that’s going to wrap it up for this exceptional food mulberry pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!