Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mulberry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
And yes you can leave the stems on they soften when baked & if you didn't know otherwise you problably wouldn't notice them. Place mixture into pie crust and spread evenly. Cut butter into small pieces and dot throughout the pie.
Mulberry pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mulberry pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mulberry pie using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mulberry pie:
- Make ready Pie crust
- Make ready 3 cups flour
- Take 1 cup butter
- Get 1 tsp salt
- Prepare 4-6 tbsp cold water
- Make ready 1 egg
- Take Pie filling
- Prepare 3 cups mulberry
- Take 1 cup sugar
- Prepare 0.5 cup flour
- Make ready 3 tbsp lemon juice
Mix with sugar ,flour and lemon juice. Pour mulberries and rhubarb into the pie pan and add remaining flour mixture. Place top crust, cut steam vents, and flute edges. I wish I could say this mulberry pie recipe was passed down from my mom.
Steps to make Mulberry pie:
- For crust: cut or grate butter to small pieces.
- Add salt to flour and mix. Then mix saltef flour & butter lightly til crumble like or form small pea-sized ball. Dont over mix.
- Add cold water a tablespoon at a time til dough starting to form together. Mix lightly. Do not overwork the dough.
- Split to 2 parts, wrap in cling flim and refregirate for at least 30 min.
- Take out one of the dough, roll it and place in a pie dish. Cool again a fridge while preparing the filling.
- While cooling the dough, wash and remove stem of 3 cups of mulberry.
- Add sugar, flour and lemon juice.
- Crack 1 egg and separate white and yolk. Brush egg white to the pie crust in the dish before putting the filling in.
- Take the other half of the dough and roll it flat to make the cover of the pie. Cover completely then cut slits to let air/steam out or make a lattice top.
- Brush egg yolk on the top. Bake in preheated oven, 180 degC for 15-20 mins.
- Cool b4 serve o its own or with vanilla ice cream.
Sadly, mom was not much of a baker. In fact, mom baked three things: Kileche, Kadeh, and her delicious Orange Cake. Surprisingly, she didn't even make jam with the mulberries from our tree. Today I'm sharing with you the mulberry pie recipe that we've been enjoying over the last several weeks as we brought in a wonderfully large harvest of this mildly sweet, nutritious little berry. Not to mention the antioxidants and phytochemicals.
So that’s going to wrap this up for this exceptional food mulberry pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
