Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pink peppermint meringues. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pink Peppermint Meringues is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pink Peppermint Meringues is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pink peppermint meringues using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Peppermint Meringues:
- Prepare 3 Egg whites
- Take 1 tsp Peppermint extract
- Take 5 dash Red food coloring
- Prepare 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Make ready 6 Peppermint candies, finely crushed
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
So that’s going to wrap it up for this special food pink peppermint meringues recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
