Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, favorite fruit salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Favorite Fruit Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Favorite Fruit Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook favorite fruit salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Favorite Fruit Salad:
- Get 2 Granny Smith apples peeled and cut into small pieces
- Take 2 cup Seedless grapes cut in half or quarters
- Take 1 cup Blueberries
- Prepare 1 can 15 oz can well drained mandarin oranges cut small
- Prepare 8 Strawberries cored and sliced small
- Take 16 oz jar of maraschino cherries cut in half
- Take 1/2 can 20 oz can pineapple tidbits drained and cut in half
- Prepare 1/2 10 oz bag of mini marshmallows
- Make ready 1 5.3 oz container of lemon Greek yogurt
Instructions to make Favorite Fruit Salad:
- Cover and refrigerate for a little while at least to let the flavors blend. Mix again before serving being sure to get the juices from the bottom.
- Just work through the ingredients adding them to the same large mixing bowl as each is finished. Cut the pieces to bite sized. Be sure to drain the fruits that are packed in juice well. I keep mixing as each ingredient is finished so the salad ends up mixed well. The last step is to add the cup of yogurt and again mix well. That's it, so easy!
So that’s going to wrap it up with this special food favorite fruit salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


