Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry mostachon (mexican meringue pie). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. The topping is dependent on whatever fruit is in season. Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour.
strawberry mostachon (mexican meringue pie) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. strawberry mostachon (mexican meringue pie) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make strawberry mostachon (mexican meringue pie):
- Prepare base
- Make ready 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Take 1 pinch cream of tartar
- Take 2 cup crushed ritz crackers
- Prepare 1/2 cup chopped pecans
- Get 4 large egg whites
- Get topping
- Get 1 packages cream cheese
- Take 1 cup heavy whipping cream
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup powdered sugar
- Prepare 1 cup chopped strawberries
No-Bake Coconut Cream Pie with Strawberries and Pineapple. Strawberry Meringue Cake (Mostachon) Have made this several times and it always a hit and very easy to make. Summer Desserts Just Desserts Delicious Desserts Dessert Recipes Strawberry Meringue Strawberry Cake Recipes Strawberry Shortcake Mostachon Recipe Cake Cookies. Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma.
Steps to make strawberry mostachon (mexican meringue pie):
- preheat oven to 350°f
- in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
- add baking powder and vanilla and continue beating for 30 seconds
- and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
- stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
- pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
- meanwhile meringue is in the oven prepare the topping
- whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
- once meringue is out of the oven let cool for about 1 hour
- place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
- *Note: left overs should be stored in the refrigerator
Wash your fruit and with your strawberries, cut the stem-leaf part and place it down on its' white part (or used to be stem part). Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour. My back and neck are a little better, the kitchen finally got a good clean and I'm back on my feet after a couple of tough weeks with my neck injury flaring up. Strawberry/Mango Mostachon Mostachon de Fresa/Mango(Personal size/tamaño personal) #brownsvilletx #mostachon #mango #strawberry. Part of the series: Margarita Recipes.
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