Jelly Coffemate
Jelly Coffemate

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jelly coffemate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jelly Coffemate is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jelly Coffemate is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jelly coffemate using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jelly Coffemate:
  1. Make ready 4 sachets jelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand)
  2. Take 16 cups water (you’ll need only 4 cups per sachet of nutrigel)
  3. Make ready 1 cup sugar
  4. Prepare 2 cups french vanilla liquid coffee creamer
  5. Prepare 1/2 gallon whole milk (or any kind of milk)
  6. Make ready 17 oz coconut sugar (or to taste)
Steps to make Jelly Coffemate:
  1. Put all Nutrigel into the water. Stir it until it mixed well and then turn the heat on. Continued to stirring it with gently (do not stop) until boils.
  2. Turn the heat off and then let it stand for a while about 2-3 minutes. Pour into a heat-resistant container. Wait until it getting cold and then put it in the fridge.
  3. In other pan, melt the coconut sugar with boiling water. filter and set aside.
  4. In the large bowl or tall container mix all the milk, coconut sugar, french vanilla liquid coffee creamer except cooked jelly.
  5. For serving, in a small bowl/cup cut the jelly into cubes and add mixture. Serve cold.

So that’s going to wrap it up for this exceptional food jelly coffemate recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!