Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed vegetable stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mixed vegetable stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mixed vegetable stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable stir-fry:
- Make ready 1 Tbsp Vegetable Oil
- Take 1 Clove Garlic
- Make ready 1 Broccoli
- Get 1 Carrot
- Get 100 g Baby Corns
- Take 75 g Mangetout
- Take 2 Tbsp Oyster Sauce
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Maggi Sauce
- Make ready 1 Tsp Sesame Oil
- Make ready 1/2 Tsp Sugar
- Prepare 2 Tbsp Water
- Make ready Salt & white pepper
The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Add two or three tablespoons of the vegetable broth and heat briefly. How is this mixed vegetable stir fry made? Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Plate and serve this healthy tilapia and mixed vegetable stir-fry!
So that’s going to wrap it up for this exceptional food mixed vegetable stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
