Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot chocolate is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot chocolate is something that I’ve loved my whole life.
Find Hot Chocolate bio, music, credits, awards, & streaming links on AllMusic - Interracial, multi-genre band that scored a dozen… Hot Chocolate. Biography by Andy Kellman. + Follow Artist. The discography of Hot Chocolate, a British disco and soul band.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot chocolate using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot chocolate:
- Take Full fat milk- 1/2 liter,
- Prepare dark chocolate or cocoa powder 2 tbsp,
- Take 2 tsp sugar,
- Get vanilla essence 2 drops,
- Make ready 1/4 tsp cinnamon powder
- Prepare For topping- Whipped cream,
- Make ready chocolate syrup,
- Get Few cherry
It's incredibly simple and easily beats any hot. Hot Chocolate Hits is all things sweet, and sometimes savory. A must in any baker's repertoire is muffins, alongside chocolate chip cookies and chocolate cake.
Instructions to make Hot chocolate:
- First boil the milk completely add cinnamon powder,vanilla essence,sugar whisk it
- Then add cocoa powder whisk it well,now take a glass strain the milk cocoa mixture,
- Then topped it with some whipped cream chocolate syrup and cherry
So that’s going to wrap it up with this special food hot chocolate recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


