Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, milk tea madeleines. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Tea Madeleines is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Milk Tea Madeleines is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook milk tea madeleines using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Madeleines:
- Take 1 Egg
- Prepare 30 grams Granulated sugar
- Get 20 grams Condensed milk
- Take 50 grams Butter
- Prepare 60 grams Cake flour
- Get 3 grams Black tea powder
- Prepare 1/3 tsp Baking powder
Steps to make Milk Tea Madeleines:
- Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
- Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
- Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
- Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
- Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
- Spoon the batter into the mould and bake for 10 minutes at 180℃.
So that is going to wrap it up with this special food milk tea madeleines recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
