Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mochi Brownies in a Muffin Tin is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mochi Brownies in a Muffin Tin is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Make ready 130 g dark brown sugar
- Prepare 160 g Mochiko flour / glutinous rice flour
- Take 1 tsp baking powder
- Get 15 g cocoa powder
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp instant coffee
- Get 30 g butter, melted
- Make ready 200 ml whole milk
- Prepare 1 large egg
- Make ready 55 g dark chocolate chips
Instructions to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
So that is going to wrap this up for this special food mochi brownies in a muffin tin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


