Flower Chirashi Sushi
Flower Chirashi Sushi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flower chirashi sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flower Chirashi Sushi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Flower Chirashi Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook flower chirashi sushi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flower Chirashi Sushi:
  1. Take 550 grams, about 3 small bowlful Plain cooked rice
  2. Make ready 1 commercial Chirashi sushi mix
  3. Take 10 thin slices Carrot
  4. Take 2 Dried shiitake mushrooms
  5. Get 1 Koya tofu
  6. Prepare 10 Mangetouts
  7. Get Kinshi tamago (finely shredded thin omelet)
  8. Prepare 2 ● Eggs
  9. Prepare 1 tsp ● Sugar
  10. Prepare Prawns
  11. Take 5 to 10 (cooked)
  12. Get 1 tbsp ○Vinegar
  13. Prepare 1/2 tsp ○Sugar
  14. Take 1 Sakura denbu
Instructions to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

So that’s going to wrap it up with this special food flower chirashi sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!