Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate and banana muffins!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video.
Chocolate and banana muffins! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate and banana muffins! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and banana muffins!:
- Make ready 3/4 cups sugar
- Make ready 2 eggs
- Get 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Take 1 1/2 cups flour
- Take 1 ripe smashed banana
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1 cup chocolate chips
- Prepare 1/2 cup milk
Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure. For US cup measures, use the toggle at the top of the ingredients list. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. You can omit the chocolate if you prefer a basic banana muffin.
Instructions to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
The ripe bananas will still provide great banana flavor, moisture and natural sweetness. Though these Chocolate Banana Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Peel the bananas and place in a wide-bottomed bowl, then use a fork to mash until you get a smooth paste. Place the coconut oil in a separate large bowl and melt over a. Chocolate and banana as a muffin combination is both moist and flavorful.
So that’s going to wrap this up for this special food chocolate and banana muffins! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
