Pineapple Mango Pie
Pineapple Mango Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple mango pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Mango Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Mango Pie:
  1. Take 1 (20 oz) can mango, undrained
  2. Prepare 1 (20 oz) can crushed pineapple, undrained
  3. Prepare 3 tbsp cornstarch
  4. Take 1/4 tsp salt
  5. Take 2/3 cup brown sugar
  6. Prepare 1 tbsp vanilla
  7. Prepare 1 tbsp lemon juice
  8. Prepare 2 tbsp butter or margarine
  9. Take 2 refrigerated pie crusts
  10. Take 1 egg, beaten with a splash of milk
  11. Prepare Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

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