Mango rice
Mango rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

Mango rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango rice:
  1. Prepare First of all boil rice:
  2. Get 1 bowl basmati rice
  3. Make ready 2 tsp oil
  4. Make ready For tadka
  5. Make ready 1 large raw mango (grated)
  6. Take 4-5 tsp cooking oil
  7. Make ready 1/2 tsp mustard seeds
  8. Get few curry leaves
  9. Get Handful raw peanuts with skin
  10. Get 10 cashew nuts
  11. Get 3-4 tsp chana dal
  12. Prepare 3 small sliced green chilli
  13. Prepare 1 tsp turmeric
  14. Make ready to taste red chilli powder and salt according
  15. Prepare 2 handful grated coconut

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. When the rice is done, immediately pour the syrup over the rice. Stir and break up any lumps, then Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce.

So that is going to wrap this up with this special food mango rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!