Mango sticky rice
Mango sticky rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango sticky rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango sticky rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango sticky rice is something which I have loved my whole life.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

To get started with this recipe, we must first prepare a few ingredients. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sticky rice:
  1. Take 1 Mango
  2. Make ready 500 kg Sticky Rice
  3. Take 65 ml coconut milk
  4. Get 1/2 teaspoon salt
  5. Take 1 spoon cornstarch
  6. Make ready 2 spoon sugar
  7. Prepare 100 ml water

Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.

Steps to make Mango sticky rice:
  1. Boiled sticky rice and add salt, wait until half cooked
  2. Then steamed sticky rice was about 10 minutes
  3. Then add coconut milk and cook again until cooked, about 15 minutes
  4. Boiled coconut milk, sugar, water, cornmeal into one until boiling
  5. Cut into small mangoes, size according to taste
  6. Last serve sticky rice, mango and pour coconut milk on it

Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe. Mango sticky rice recipe (khao niew mamuang).

So that is going to wrap this up for this special food mango sticky rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!