Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal -mango kalan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onam Vibhavangal -Mango kalan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Onam Vibhavangal -Mango kalan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Get 3 Mango Ripe (Pulp or slices without skin)
- Get 1/4 cup Coconut gratd
- Make ready 3 green chillies
- Prepare 1 tsp garlic
- Get 1/2 tsp jeerakam
- Make ready 1/2 tsp turmeric powder
- Get For sauting
- Prepare 1 tbs Onions sliced
- Get 1 tbsp ginger grated-
- Get 2 sprigs curry leaves
- Get to taste salt -
- Get 1/2 tsp Asfoetida powder
- Take 2 tbsps oil
- Take i
Instructions to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that is going to wrap it up with this special food onam vibhavangal -mango kalan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
