Sambo Mango
Sambo Mango

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sambo mango. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambo Mango is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sambo Mango is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambo mango using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambo Mango:
  1. Make ready 1 cup all-purpose cream
  2. Take 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Take 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Take 1 can Evaporated milk (big)
  5. Get 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

So that’s going to wrap this up for this special food sambo mango recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!