Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango crescent. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Crescent is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Crescent is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mango crescent using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Crescent:
- Prepare 1/2 Cup sugar
- Get 3 Tbsp Butter
- Make ready 1-2 Whole mangos chopped
- Get 1 Pillsbury Cresecent
- Get 1/4 Cup Powdered sugar for topping
- Make ready 2-3 Mint leaves
- Take 1 egg white. no yolk
Instructions to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
So that’s going to wrap this up for this special food mango crescent recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
