Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango lassi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Lassi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Lassi is something which I have loved my whole life. They’re fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we must prepare a few components. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Take 2 mangos
- Take 2 cup plain yogurt
- Take 1/2 cup white sugar
- Prepare 1 cup ice
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Instructions to make Mango Lassi:
- Mix all ingredients together in a blender
- Let it become nice and creamy.
- Serve
- Optional step: for a more exotic look you can glaze the inside of the glass and then add the mango lassi afterwards.
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi - Beat the heat with this delectable Indian smoothie. It tastes rich and indulgent but is actually healthy and low fat!
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