Plain Millet Porridge *Instant pot Max
Plain Millet Porridge *Instant pot Max

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plain millet porridge *instant pot max. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain Millet Porridge *Instant pot Max is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Plain Millet Porridge *Instant pot Max is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:
  1. Make ready 1/4 cup organic millet
  2. Take 1 1/2 cup water for instant pot max
  3. Make ready 2 cups water if using regular stove top pressure cooker
  4. Prepare 4 cups+ water if using a regular pot cooking on the stove
Instructions to make Plain Millet Porridge *Instant pot Max:
  1. Rinse millet in the pot 2 times, discard rinsing water.
  2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
  3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
  4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
  5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

So that is going to wrap this up with this special food plain millet porridge *instant pot max recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!