Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw mango chutney / kancha aamer jhol. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw mango Chutney / Kancha Aamer Jhol is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Raw mango Chutney / Kancha Aamer Jhol is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:
- Make ready 1 Raw Mango
- Get 1 Tsp Mustard Seeds
- Make ready 1/2 Tsp Mustard Oil
- Get 1/2 Tsp Salt
- Prepare 1/4 Tsp Turmeric powder
- Take 5 Spoon Sugar
Steps to make Raw mango Chutney / Kancha Aamer Jhol:
- Take the mango. Peel off the skin of mango. Cut into cubes.
- Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
- Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
- Transfer to a bowl and let it cool. Enjoy when the chutney is cold.
So that is going to wrap it up for this special food raw mango chutney / kancha aamer jhol recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
