Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khuba roth & spicy chickpea lentil & dryfruit kheer &millet ladu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Khuba roth & spicy chickpea lentil & dryfruit kheer &millet ladu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Khuba roth & spicy chickpea lentil & dryfruit kheer &millet ladu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have khuba roth & spicy chickpea lentil & dryfruit kheer &millet ladu using 34 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Khuba roth & spicy chickpea lentil & dryfruit kheer &millet ladu:
- Take (Khuba roth)
- Make ready 2 cup whole wheat flour
- Get 1/2 Spoon salt
- Prepare 1/4 cup butter
- Make ready 1 spoon coriander seeds
- Prepare For chickpea lentil
- Take 1 cup chickpea lentil
- Prepare 2 spoon oil
- Take 1 green chilli
- Prepare 1 spoon ginger pest
- Prepare 5-7 kari leaves
- Make ready 1 spoon red chill powder
- Make ready 1 spoon coriander powder
- Get 1/4 spoon turmeric powder
- Make ready 1 spoon Garam Masala
- Take 1/2 spoon salt
- Get 1 spoon lemon juice
- Get 1 spoon coriander leaves (chopped)
- Make ready Dry fruit kheer
- Prepare 1 liter milk
- Prepare 1 cup fox nut
- Get 10-12 cashew
- Prepare 10-12 almond
- Get 8-10 saffron flakes
- Make ready 1 cup sugar
- Make ready 2 Cardamom
- Make ready Millet ladoo
- Get 1 cup millet
- Make ready 1 cup jagerry
- Prepare 1 cardamom
- Get 8-10 almond
- Get 8-10 cashew
- Get 10-12 kishmish
- Make ready 1/2 cup ghee
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Instructions to make Khuba roth & spicy chickpea lentil & dryfruit kheer &millet ladu:
- For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
- Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
- Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
- Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
- For chickpea lentil First of all, wash and soak the lentil for 2 hours.
- Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
- Now add all the spices n 1/4 cup water n Cook till the oil is released.
- Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
- Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
- For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
- Now grind coarsely in the mixer and add it to the boiling milk.
- When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
- To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
- When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
- Our helthy n testy plater is ready.
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So that is going to wrap this up for this exceptional food khuba roth & spicy chickpea lentil & dryfruit kheer &millet ladu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
