Amba Khatta (Raw Mango Chutney)
Amba Khatta (Raw Mango Chutney)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amba khatta (raw mango chutney). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amba Khatta (Raw Mango Chutney) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Amba Khatta (Raw Mango Chutney) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amba Khatta (Raw Mango Chutney):
  1. Prepare 1 mango(medium sized)
  2. Get 1 1/2 cup water
  3. Make ready To taste salt
  4. Get 1/2 cup sugar
  5. Take 2 tbsp grated coconut
  6. Make ready 1 tbsp oil
  7. Make ready 1 tsp panch phoron
  8. Prepare 2-3 dry chillies
  9. Take 3-4 garlic cloves crushed
  10. Take 1 sprig curry leaves
  11. Make ready 2 tsp ginger garlic paste
  12. Make ready 1/2 tsp turmeric powder
  13. Take 1 tsp red chilli powder
  14. Get 1 pinch asafoetida (hing)
  15. Get 1 tsp roasted cumin powder
Steps to make Amba Khatta (Raw Mango Chutney):
  1. Take the mango and cut into cubes. Wash them well.
  2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
  3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
  4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
  5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
  6. Add grated coconut, mix well and cook for a minute.
  7. Finally add roasted cumin powder and turn off the flame.
  8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

So that is going to wrap it up with this exceptional food amba khatta (raw mango chutney) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!