Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, finger millet cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Finger millet & honey cookies (Ragi cookies), Finger millet rich in iron and calcium, honey great for your health and helps lose weight. Finger millet is consumed in various forms like pudding, steamed, breads, roti, cookies and biscuits, etc. In this hub, I will be discussing about finger millet cookies in a much more healthier way using.
Finger Millet Cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Finger Millet Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have finger millet cookies using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Finger Millet Cookies:
- Make ready 4 tbsp finger millet
- Make ready 4 tbsp wheat flour
- Prepare 3 tbsp sugar(adjust to preference)
- Make ready 3 tbsp margarine (I used prestige vanila flavored)
Finger millet Eleusine coracana, is nutrient dense grain support for Diabetes, Skin Aging, Weight Loss, Anemia, Bone health, cancer, Digestion, Increases Lactation & Reduces Cholesterol. Millets are always rich in nutrition. With millets we can make many variety of dishes. This time, I have made Curnchy Ragi Cookies (Finger Millet Cookies).
Instructions to make Finger Millet Cookies:
- Gather the ingredients and equipments. Place the sugar in a blender so as to blend it fine, almost flour like
- Mix both flours then add the blended sugar
- Sieve all into a bowl and whisk untill all is mixed
- At this point, preheat your "oven"
- Add margarine into the flour mixture and whisk. Then later use hand to make it into a dough
- Prepare your baking pan by applying oil then dust with flour
- Roll the dough into small equal balls and place on the baking pan
- Use a fork and flatten then. This also creates a pattern
- Place on the pan on the chapati pan raised with spoons (check on my No bake marble cake to see procedure) then cover with a big sufuria
- Bake on medium heat for around 20mins. Check them oftenly, these cookies bake fast. Remove then place to cool. This will make them crunchy
- Serve with tea or desired beverage
If you are looking for healthy and crunchy. But lately I discovered that ragi can be used in baking too, since I came across a cookies which I ate in one of my nearest bakery, So when I searched online I found this awesome recipe and immediately. Ragi Biscuits - How To Make Finger Millet Cookies - Healthy Teatime Snacks An acquired taste to many, Sanjeeta Kk has a way of making this plant taste delicious. Finger millet or Ragi is a food ingredient which require an acquired taste.
So that is going to wrap this up for this exceptional food finger millet cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
