Little Millet Tacos
Little Millet Tacos

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, little millet tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Little Millet Tacos is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Little Millet Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook little millet tacos using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Little Millet Tacos:
  1. Get For tacos
  2. Take 250gms little millet flour
  3. Prepare 2tablespoon whole little millet
  4. Get 1/4cup curd
  5. Prepare to taste Salt
  6. Get 1/4teaspoon chilli flakes
  7. Take 1/4teaspoon oregano
  8. Make ready 2tablespoon tbps olive oil
  9. Take Taco stuffing
  10. Make ready 2 tablespoon taco seasoning
  11. Take 1/4cup each red and yellow bell pepper in small cubes
  12. Take 1/4cup capsicum in small cubes
  13. Get 1/4cup onion in small cubes
  14. Prepare as needed Few cherry tomato in
  15. Make ready 1/4cup paneer cubes
  16. Make ready 2tablespoon thinly sliced cabbage
  17. Get 1/4 cup Greek yoghurt or hung curd
  18. Make ready As required Few mint leaves for garnish
  19. Prepare 1 cube cheese for garnish
Instructions to make Little Millet Tacos:
  1. Mix the ingredients given in taco and prepare a firm dough
  2. On a butter paper roll a small ball of dough into thick round sheet. In a non-stick pan brush some olive oil and place the prepared round sheet on the pan. Cook on low flame from both the sides. Immediately after taking off the flame, place the sheet on rolling pin to form a shape of taco. And let it sit there until cooled well.
  3. Mix all the ingredients except the mint leaves and let it be marinade sit there for about 20 minutes. Later place the stuffing in the ready tacos and serve topped with some mint leaves and grated cheese.

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