Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Make ready 1 1/2 cup Kuthiraivali Barnyard Millet
  2. Make ready 1/4 cup Moong Dal
  3. Make ready Salt-as per your taste
  4. Get 5 1/2 cup water
  5. Get 6 tsp Ghee
  6. Get 1 tsp Cumin seeds
  7. Take 2 tsp Pepper corns crushed
  8. Prepare 1/2 inch Ginger finely chopped
  9. Make ready 1 pinch Asafoetida
  10. Make ready 10 Cashewnuts
  11. Take Curry leaves few
  12. Get Coriander leaves few
Instructions to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Wash and soak the millet and dal together for 30mins.
  2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
  3. Open the lid once the pressure goes off.
  4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
  5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
  6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
  7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
  8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
  9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

So that is going to wrap this up with this exceptional food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!