Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Foxtail Millet Dosa is highly nutritious and crispy for the kids to resist. First in a bowl take fox tail millet. Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.
Foxtail millet dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Foxtail millet dosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have foxtail millet dosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail millet dosa:
- Prepare 1 cup foxtail millet
- Make ready 1/2 cup horse gram/ chana dal
- Get 1/2 cup yellow moong dal
- Prepare 1/4 cup urad dal
- Get 1 tbsp fenugreek seeds
- Prepare As per taste Salt
- Prepare 1 tsp cumin seeds
- Get As required Butter or oil for cooking
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Steps to make Foxtail millet dosa:
- First in a bowl take fox tail millet.
- Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
- Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
- Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
- Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
- Fox -tail millet dosa is ready. Serve with chutney and sambhar.
But this recipe worked out very well. Idli came out soft and spongy. I made idli as well as dosa with this batter. Its taste & texture was Thinai idli/Foxtail millet idli recipe. Foxtail millet dosa with same taste and texture.
So that is going to wrap it up for this special food foxtail millet dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
