Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, barnyard millet dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Barnyard Millet Dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Barnyard Millet Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Dosa:
- Prepare 1 cup barnyard millet/ Sama rice
- Take 3 tbsp sago / sabudana
- Make ready 1 cup curd
- Get to taste Salt
- Make ready 1/4 tsp soda bi carb/ eno
- Take As needed Oil /ghee for roasting
- Take To serve
- Make ready 1 bowl Coconut coriander chutney
Steps to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
So that is going to wrap this up with this special food barnyard millet dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
