Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, millet aloo tikki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Millet Aloo Tikki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Millet Aloo Tikki is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Millet Aloo Tikki:
- Prepare 4-5 medium size aloo(potatoes)boiled
- Take 4 tbsp Millet flour
- Get 2 tbsp rice flour
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Make ready 1/2 tsp chat masala
- Prepare as needed oil
Steps to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that’s going to wrap this up with this exceptional food millet aloo tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
