Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, finger millet cake/ragi cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Finger millet Cake/Ragi cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Finger millet Cake/Ragi cake is something that I’ve loved my whole life.
Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. Transfer this to the greased cake pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Finger millet Cake/Ragi cake:
- Prepare Dry ingredients
- Get 1 cup Wheat flour
- Make ready 1/2 cup Finger Millet/Ragi flour
- Make ready 3/4 cup powdered sugar/brown sugar
- Prepare 3/4 tspn Baking powder
- Prepare 2 tbspn Coco powder
- Prepare 1 pinch Salt
- Take Wet ingredients
- Get 3/4 cup Curd/ yoghurt
- Get 1/4 cup+ 2 tbspn milk
- Get 1/4 cup Flavourless oil
- Take 1 tspn vanilla essence
- Take 2 tspn honey
- Take 1/2 cup Almonds (roasted and chopped)
Ragi is also known as nachani. Ragi is good source of vitamin d for vegetarian. A cake that is made with finger millet which is commonly known as ragi in India. Ragi flour gives in a rich and nutty taste to the cake.
Steps to make Finger millet Cake/Ragi cake:
- Sift the dry ingredients in a separate bowl
- Combine all the wet ingredients in a mixing bowl.
- Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
- Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
- Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
- Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.
It is also quite moist as it contains a good amount of mashed bananas. The cake is made eggless and as well vegan. You can serve it along with a cup of vanilla custard as a. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet). As mentioned earlier, steam the kozhukattai for more time than you would steam idlis.
So that is going to wrap this up with this special food finger millet cake/ragi cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
