Kodo Millet Pongal
Kodo Millet Pongal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet pongal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kodo Millet Pongal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kodo Millet Pongal is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kodo millet pongal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kodo Millet Pongal:
  1. Take 1 cup kodo millet, washed and soaked for 15 mins
  2. Take 1/2 cup moong dal, washed and soaked for 15 mins
  3. Prepare 4 cups water
  4. Get 1 tbsp ginger, grated
  5. Get 2 tsp black peppercorns
  6. Take 2 green chillies
  7. Make ready 1 tbsp ghee
  8. Prepare 1 1/2 tsp cumin seeds
  9. Get 1/4 cup raw cashews
  10. Make ready leaves few curry
  11. Take to taste salt
Instructions to make Kodo Millet Pongal:
  1. Wash and soak the millet and moong dal for 15 mins.
  2. In a pressure cooker,add the soaked millet,dal,ginger,green chillies,peppercorns and salt with 4 cups of water. Pressure cook for 3 whistles and allow to naturally release the pressure
  3. Once the millet and dal are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the millet and dal a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through.
  4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.Add the nuts and stir until lightly golden.
  5. Add the tempering to the cooked millet and lentils. Mix well.Serve hot with coconut chutney and sambhar.

So that is going to wrap it up with this special food kodo millet pongal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!