Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🌶hot&spicy garlic mango chutney 🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A bright red Mexican chili pepper, slightly curled and with a green stem. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.
🌶Hot&Spicy Garlic Mango Chutney 🌶 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 🌶Hot&Spicy Garlic Mango Chutney 🌶 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 🌶hot&spicy garlic mango chutney 🌶 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌶Hot&Spicy Garlic Mango Chutney 🌶:
- Make ready 1 tbsp salt
- Get 1 cup Raw mango peeled and cut
- Get 12/15 Garlic cloves
- Get 1/2 cup Red chilli bottom
- Take Water as required
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Instructions to make 🌶Hot&Spicy Garlic Mango Chutney 🌶:
- 🌶🍀🍁Methods🌶🍀☘ - - Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor,
- Add litter water and grind till smooth paste. - After smooth paste add salt and again grind till all mix together.
- Chutney is ready to use.☺
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